Restaurants in Kösching

112 with menu



4.9
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4.9
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City: Ingolstadt, Beilngrieser Straße 126, 85055, Ingolstadt, Germany
Fish, Meat, Carne, Beer Garden, Beilagensalat
A comprehensive menu of Restaurant Nikopolis from Ingolstadt covering all 12 dishes and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
"Very friendly service and taste also"
4.4
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4.4
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City: Ingolstadt, Gutsstraße 4, 85055, Ingolstadt, Germany
Outdoor seating, Menu, Menu, Special, House
The diner and its rooms are wheelchair accessible and thus usable with a wheelchair or physiological limitations, and there is no-charge WLAN. If the weather conditions are right, you can also eat and drink outside.
"Best and most traditional beer garden in the area. Beautiful ambience all around. Self-service for drinks and food make it super relaxed and informal. The staff is Bavarian friendly; the facilities are top notch"
4.4
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4.4
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City: Lenting, Am Pfannenstiel 18, 85101, Lenting, Germany
Great service, Beer, Gyros, Menu, Starter
The premises on site are wheelchair accessible and can also be used with a wheelchair or physiological limitations, Depending on the weather conditions, you can also sit outside and eat and drink.
"Food: 5 Service: 5 Atmospheric: 4"
4.4
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4.4
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City: Großmehring, Gutsweg 2, Großmehring, Germany, 85098
"My place where your place was broadcast some time ago, and the Goisstoi was there. It's a time since we were in the beer garden. At that time the service was not so great and after watching the show we decided to eat here once. Since he had praised a large number of seats on television, we tried our luck without booking. It was a spontaneous incident because it rained and parked them in front of the house. The introduction of the first criticism is almost all the same. A little sign has come to this. In the parking lot nothing has changed that this time there were many puddles through the rain, which gave the cars a “beautiful” marble. Service We were kindly greeted by a lady in leather pants and asked for a reservation. Unfortunately, we didn't and she meant that she looked quickly in the book, went to the side room, spoke to a lady in everyday clothes, with this again in the book she then shared with us that we should follow her. The lady in everyday dresses was still known to us from the last visit and our service lady is called Tamara, who was your place at my place and was presented there. We took place and Tamara showed us the note at the table, this is the menu and the day card. At the same time, she also asked about our drinks. Clearly looking into the card brings nothing, it is just notes with food offerings. The drinks came fast, they wished us well and accepted the remaining order. The salad reached us in advance, she wanted to guage and we didn't have to wait long for the two foods. She called the dishes, put on every plate and said we should taste it. Until here everything is super, nice, friendly and in a warm way she speaks to you all. So we do a short cut now until she was back on the line, the lower meal she wasn't with us at the table, ABER We saw the show and the face at the side table seems to be familiar to us, that would be the Martin who led through the show as boss. In everyday clothes with Dad and friends play cards. The grandma also came and occasionally the mother came to the table and changed a few words. That was the woman who was known to us at the time. Our plates were empty, the glasses too, the one we say, Martin had a pussy Gaudi at the table at the cartel. It was still, we think the sister, because if Mom had said something, she had served a salad. Tamara had a lot to do now, but she had to supply the table with food. And here was actually a Maggi In the show, was there a speech from a class of beef soup ordered in Tamara? The mother came to the table and saw that our plates were empty. She asked us if she would be allowed to take her, of course, what we should do with it. She started to put everything together and asked before she left, if it had tasted us. There was no demand for something else. Tamara also noticed this and picked up the rest and wondered if everything fits and tasted. The empty glasses then remained unnoticed for a while, Tamara had something to do in the guest room. Life with family tradition was the TV show. If the tradition is here that the family can be served and the guests are on the dry, then we have understood something else in our family. When Tamara was present again, she also asked if she could bring us something. We told her we would like to pay. She bred her device and called the price. We paid Brav, she thanked us a beautiful Sunday, happy Christmas and a happy new year. We gave this back and asked if we could have a document. But she said I'm bringing a lei what happened immediately and she still gave us a heartfelt approval. Tamara was a friendly service with the Bavarian Slang, but cannot treat all tables with Mom and another service. Most tables were reserved and there are clearly too little staff, especially because you still have to use the family. 3 star food With us at the table were two notes with the daily offers and two combined notes with the regular offers. The papers are very often used and scattered. They had so nice menus with wood cover in the TV show. The menu is very meaty, but there are also a few vegetarian dishes. Only soups are offered as starters. There is a section with menu in the HP, but there is nothing here. We had two non-alcoholic wheat at 3,20 € each, the roast of the hunter with semmelknödel and salad for 11,50 € and the GoaßstoiPfandl with roasts, ducks, bacon, dumplings and blue spice for 15,90 €. The ingredients were all fresh, the potato salad beautifully spicy. The dressage was very harmonious, slightly sour and with a subtle acid note. It was very balanced and delicious. So it can go on tastefully, was our thought. When the hunter was roasted, there were two ordinary slices of pork roast. These were very delicate and juicy and also well seasoned. The sauce had a creamy taste and was refined with onion cubes. Here too it was of taste. The champignons are not so conclusive as to whether they were fresh times and were allowed to bathe in the sauce for too long or whether they came out of the glass. They were very soft and glibbly, but still tasted like mushrooms. Here we would have been freshly roasted and finally put into the sauce that you have something else. The Semmelknödel had a great consistency as we like it. A little firmer, but fluffy. He was refined with parsley, the Majoran taste when we left the last time. He was well tasted and somewhat very yellowish. I don't know where the color came from. The pawn was a bit difficult to eat. Not now the pledge, but the content. We'd like a record here. Unfortunately, the tablecloth also had to suffer from it when the duck was eaten. The bacon had a large smokey spicy taste and was beautifully roasted. The duck was buttery and very strongly spiced, we finally liked someone who dares to spice it. Too bad the skin was not crispy. The slice of pork roast also 1 a in taste and very delicate and juicy. At first, the sauce also tasted very spicy with a delicate cumin note, only then the blue herbal water mixed with it and it very diluted. The blue herb was wonderfully balanced with a delicate Christmas touch after cloves and cinnamon. The emptying also had a top consistency, only we lacked the taste here. He tasted just watery and not potatoes. Here too, half was returned, which is not the case with us. Champignon and potato dumplings were not our case, otherwise everything was delicious. In the morning it would be better to serve the blue herbs. They would have more room to eat in morning gray and the sauce would not change in taste. 4 star ambience We were in winter garden today with a large glass front to beer garden. He didn't look so inviting. All assembled and assembled. You could make it more beautiful if there's a big look outside. Inside everything is partly covered with wood. There are large benches and chairs made of light wood and partly green seat cushions. There is a stone floor and the door handle consists of an axe. There are only big tables here, so there can be someone to do it. The inn is also called Almhütte. Only at the big bank is it difficult to bring someone to the house. It's a little bit slippery. A few chairs have a Santa Hat today as a Husse. The tables are covered with white fabric tablecloths and a pulp vine runner. There is a Christmas wooden deck with on the table and LED light chain. The cutlery is located with the red napkins in a jug at the table. There is also a stand with toothpicks, salt and pepper shakers. We found the tablecloths here inappropriate. If I have beautiful tables in a cabin, why I have to wear them. On TV, by the way, everything looked much more beautiful and more fitting. 4 stars cleanliness There was nothing to complain about. In the toilets a few traces of dust, but very low. 4.5 stars The beer price has risen somewhat, the service has become better and you should still work on the outside area around the goaßstoi. The entrance is beautifully decorated, but all the puddles and percussions are not as inviting, especially as the car and shoes looked out. But we will certainly come back, here you will get a decent, tasteful part for the price."
When the weather conditions is pleasant you can also eat outside, And into the accessible rooms also come visitors with wheelchairs or physical disabilities.
Steaks, Menu, Garden, Potatoes, Cordon Bleu
4
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4
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City: Koesching, Marktplatz 8, 85092 Kösching, Deutschland, Koesching, Germany
Absolut, Hotel, Restaurant, Essen, Preis
A complete menu of Brauerei Gasthof Amberger from Koesching covering all 5 dishes and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
"Service: Dine in Meal Typ: Abendessen"
4.4
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4.4
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City: Kösching, Untere Marktstraße 25, 85092, Kösching, Germany
Dinner, Special, Napoli, The Italian, Bestellen
In Restaurant La Locanda, a restaurant with Italian menus from Kösching, typical Italian cuisine, with main courses such as pizza and pasta, is available to you, You shouldn't miss the opportunity to try the crispy and crunchy pizza, baked fresh in an traditional manner. If you decide to come for breakfast, you are offered a versatile brunch, the menu also includes delicious vegetarian menus.
"Leckere Pizzen!"
4
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4
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City: Koesching, Ludwigsgraben 75, 85092, Koesching, Germany
"Was very good, and the service was very nice!!!"
What User likes about Taverna Dora: The food is appropriate to a Greek restaurant, you can eat Greek here. There is no WOW effect here when eating.The service is always friendly and attentive. The waiting time was always very short.The ambience is not the most beautiful when you sit outside. Also inside it could be more beautifully decorated.The toilets are very clean. read more.
Rice, Steaks, Appetizer, Cosy atmosphere, Pepperoni
4.7
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4.7
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City: Oberhaunstadt, Gutsstraße 4, 85055, Oberhaunstadt, Germany
Lunch, Gem, Gro, Self Service, Classic
At Kastaniengarten Brauereischenke Oberhaunstadt in Oberhaunstadt you can enjoy delicious vegetarian meals, that are free from any animal meat or fish, But the main feature here are the hearty German meals with matching sides like potatoes and salads.
Reservations, Parking Available, Serves Alcohol, Highchairs Available
4.5
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4.5
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City: Koesching, Kösching, Bayern, Deutschland, 85092, Koesching, Germany
Garlic, Menu, Lemon, Vegetables, Cucumber
Typical European menus, that's what the Kavala from Koesching serves, Additionally, well digestible Mediterranean menus are available. In addition, the restaurant offers Greek delicacies, like Gyros and Souvlaki with matching sides, for breakfast they serve a tasty breakfast here.
"In interpark , a part of kösching is intergroup hotel the Greek restaurant. we had heard from some that it should be very good here. the interpark is actually a large business area. the entrance and the toilets. in front of the house there is a larger outside area. around the hotel there are some parking spaces available. reservation is useful for the interieur. as it rained, some guests had to be comforted because everything is full. service after the first contact, we thought – oh, what will it be again, when you call and there is a louder tone – yes, what you want. I wanted to ask where I am at all and whether I am right, whether they have on the inside, because there is a note inside that the external gasification is open. I could not really speak when it was upset again – what do you want now? table reserved and the hp was already older. Did someone just crash his foot? because it was completely different than expected. we were kindly received and asked for a reservation. we were the first to choose from three tables. the cards were handed over and we have time to see. at the beverage reception we asked that there was nothing in the card. there was a self-evident. the drinks came quickly with a beautiful and two ouzo on the house. the cutlery was put on the table with the serviettes. the peperoni not long wait and a good appetit was desired. the salat reached us with one, please beautiful, already salat. the empty teller immediately notices and asks if he tastes us. finally a Greek restaurant where you get some waiting time between the start and the start. everything was served simultaneously and a good appetit desired. a dish with a refreshing cloth reached the table still with the note – for the dishes. a demand under the food if everything there does not fit, but they were always present. the empty tellers were immediately noticed and asked if it tasted us and we were satisfied. he thanked for our response. when the glasses were empty, he came to us on the table and we immediately informed that we would pay. he asked us if we wanted a ouzo out of the house and that came fast. back was then with an i-pad, put it on the table, called the price and cashed off. he thanked and wished us a nice Sunday. the demand for a document was not a problem. ruck zuck reached us and we were still kindly accepted. they wear everyday clothes, but by the beige totro apron everyone is recognizable as servic power. what was at our call, we cannot say at our visit that it was different. 4.5 staring a notiz or app regarding the registration of the dates there was not today here at our visit. there is a brown leather deck card with the inscription menu. Standart card, as there are so often with transparent covers. there are typical dishes like with so many Greek restaurants. mainly keep the grill plates. when selecting drinks in the card they should think. small selection, but so much available. wein is just as white red pink inside. we had two alcohol-free weizen to 3,60 € per, peperoni grilled with garlic sauce for 4. €, garlic 5 pieces with mixed vegetables, rosmarinked spaghetti, tarama and mixed salads for 16,50 € and kokkinisti delicate calves with spaghetti and grated feta for 14, the garlic cream was in it she was very creamy, which could not tell us. should have been something more for us. rucola, lollo rosso and yellowerobic strips were still raw food deco. on the other hand the garlic sauce was sufficient because it had to do with the broth. that remained out there a no longer so fresh, cut-up star-emme is not the dissolver. short attempts, back and back. there are so delicious baguett or brot. if you don't do it yourself, there are also good bakers. the mandel is not the big one now – yes we must be represented in big leaves, a tomato skin and a piece cucumber. the dressing had a beautiful acid in itself. we could see a few dried crimsons inside. whether we can't say that we don't type now, nothing special. on the kokkinisti there was rucola around the outside and some grated cheese on it and on the edge of the plate should have been a little more. the meat was represented in a little bigger than a kind of gulasch, butterzart, super soft and very juicy. the sauce was very spicy and strong in taste. a discreet tomato note came through and from the seasoned perfect, tasted us very good. the only manko in this court were the spagetti. here we can't say if they belong to the smell, they were cooked more than soft, nothing else with bite, even without crushing. we had never had spagetti, they were here or were cooked for too long, we don't know. in the garnels there was the head and the cock with him, otherwise they were peeled and they could eat nicely. cooked on the spot, nicely juicy and not too through. from the taste, there was nothing to taste, very nice balanced taste from the season. there was also a piece of lemon to add it for the extra season. the kartoffels were unchallenged I think I have to get used to the fact that the chefs no longer peel kartoffels. I don't like the court, and for me they are just too lazy to peel, I'm sorry that a very thin dish and a very good taste had. a class kartoffel sort, abundant with salt delivered and also discreet pfeffer was in the game. the vegetables consisted of paprika, zuchini, yellowish, flower cabbage and brokkoli. it was cooked on the place nice bite and not leached. the own taste of each sort came super through, a tick more salt would have been beautiful. the fish paste had no taste at all. think some finished product. that also went back, we didn't need it and didn't taste it either. everything was good and we will certainly come back and order some different things. 4 star environment, as long as they don't know what a restaurant is allowed to be exact, no stars of us. it is simple and simple furnishings, not as they now have a Greek restaurant in the head. they also offer breakfast sometimes think because of the hotel in which they are located, and the things for this can be seen. when they come, a right hand is a theke with the bank, where also the pickers get their things. white tables with brown table top and white chairs. the walls are also completely white. somehow a bit bald and sweet for us. on the table there is a stifling with edible oil salt and pfeffer control. cutlery and serviettes are served in a small glass crust from the brewery. the outside area is a bit more cozy, but maybe something else changes here if they can come back right as long as nobody is. cleanliness in the place was all clean. the tables were thoroughly cleaned after each gasification. on the toilets, as far as everything is clean. the mülleimer was filled all over the world. there were even many paper towels on the floor, and what is not possible if there is no toilet paper. 4 stars"
4.1
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4.1
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City: Koesching, Großmehringer Str. 5, 85092 Kösching, Koesching, Germany
"Food came after 2 hours and 30 minutes and was cold. We had called 90 minutes after order there we were picked up by a woman we just have to wait the food would come in 10 minutes. After another 30 minutes we called again there the boss meant the driver just got off. We wanted a compensation that he could not make we should specify at the next delivery that it is made that we get something free. Like we'll order again. After another 10 minutes we were called by the driver if we still want to have the pizza, then he would start now. So the boss lied to us. When the supplier came he said he had to call us otherwise he would have gotten trouble from the boss he would have driven for free. The food wasn't so good. Tastefully good but the pizza was cold, was folded up on the edge and it was too little on it. It was about a meat tomato, a handful of mushrooms and ham. And that on a party pizza. The pizza was not, as usual at a party pizza, rectangular but oval. (It was given with 40 x 60cm. The salad was soaky but had a good dressing. I do not recommend this restaurant and will no longer order there. Order: Salat Rustikal Partypizza Rustikal"
At Rosalia from Koesching it's possible to try delicious vegetarian meals, that were made without any animal meat or fish, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks. Naturally, they also provide you with crisply crunchy pizza, baked straight from the oven in traditional style, The palate also enjoys well digestible Mediterranean dishes that are on the menu.
Espresso, Peppers, Delivery, Margarita, Essen

In total, you can find 112 restaurants from Kösching(Germany) and the surrounding area with us.