Our local underrated but best in town in Helsinki. Izumidai belly w/ unagi, shitake teriyaki and surimi gunkans on the left.
Maan, do tell me the name, gotta visit when I go back to Helsinki. I do marinated shiitake gunkans when I make a sushi meal at home. They're like dessert. I also do something like those surimi gunkans but use conch instead. Nice looking spread you got there.
Anonimus
• 3 years agoMaan, do tell me the name, gotta visit when I go back to Helsinki.
Anonimus
• 3 years agoI do marinated shiitake gunkans when I make a sushi meal at home. They're like dessert. I also do something like those surimi gunkans but use conch instead. Nice looking spread you got there.
Anonimus
• 3 years agoget in mah belly!