Le Marin from Arzon Menu

What User likes about Le Marin:
Accueil agréable et, service sympathique, le responsable salle est un professionnel et connait sa carte, variétés de produits de la mer à des prix justes, menus et ardoise.Les accompagnements sont subtils et, suffisant, nous sommes dans un restaurant avec des cuisiniers qui aiment leur métier et, ça se ressent dans l'assiette.Les desserts sont classiques et bons, crème brûlée à l'orange, île flottante,fondant chocola... read more.

When the weather conditions is pleasant you can also have something outside.

What User doesn't like about Le Marin:
Entrées et desserts digne d'une brasserie :mousse au chocolat, crème brûlée tiramisu pour un menu à 35€.Nous entendions tous les commentaires des serveuses parfois désobligeants vis à vis de la clientèle. Je ne recommande pas cet établissement. read more.

If you crave for desserts, Le Marin with its magical desserts can surely make an end of it, The guests of the establishment also appreciate the extensive variety of differing coffee and tea specialities that the establishment has to offer. In addition, they offer you delicious seafood dishes, look forward to the typical fine French cuisine.

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The average review for Le Marin is 4, which means that the guests have a very high opinion of this restaurant.

We had the 35 Euro menu . My husband had the seafood platter and I had the oysters to start with , followed by scallops and the cod both excellent , the orange...

Excellent raw material needs a good chef and a wise hand to put the right mix of some flavor without killing the taste. If youbshare this, then eat in that plac...

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From the city of Arzon, the Le Marin serves various fine steak meals.

The eatery offers a good selection of alcoholic drinks.

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This restaurant offers

Tiramisu Desserts Menu Dessert Chef Sauces Chocolate Mousse

Suggested nearby restaurants.

Iodé

4.8

Online table booking

4.8

Online table booking

City: Vannes (near Arzon), 9 Rue Aristide Briand, Vannes 56000, France

"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"

##11 Seafood in Vannes

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#11 Seafood in Vannes