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The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average review of 4.9, Furthermore, this eatery is known as one of the best in Marbella, within the popular category Pizza.

Menulist
5.0 ★ from 1 reviews
tbodin
27.11.2017 - 12:06

One of my favorite places! Amazing food, amazing service, great drinks, beautiful place. If you love pasta that's the place in Marbella.

Yelp
4.9 ★ from 2 reviews
Tripadvisor
4.5 ★ from 470 reviews
Google
4.6 ★ from 64 reviews
Foursquare
4.3 ★ from 47 reviews
INT Restaurants
5.0 ★ from 2511 reviews
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The restaurant also offers gluten-free dishes, Besides vegan dishes in the menu of the restaurant.

If you prefer traditional delicious pasta dishes like Bolognaise and Carbonara eating, you're in the right place at Serafina from Marbella.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

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City: Marbella, C/ Almendros, 29601, Marbella, Spain
"After nearly 10 days in Spain touring all over the country, we needed a respite from ‘Spanish Food’. Let’s establish that we are from New York/New Jersey and anyone who has been there knows how seriously we take our Pizza. However, cannot express how pleased we were with our experience at La Pizza de Andre. While the place was a bit of a challenge to find and park, that was the only thing about the visit that was not fabulous. Full of locals when we arrived, the place has a charming outdoor patio, and the service was warm and attentive. For starters, we had a mixed salad that was a welcome change from the local cuisine. Spinach, arugula, olives, onion and tomato, adorned with some tuna…..just delicious. Next up was the pizza….they have 50 signature pies with a wide range of toppings. We chose a white pie with arugula, mozzarella and straciatella that was thin crispy and delicious. Followed that up with a red pie with mushrooms and onions, equally as scrumptious. I fancy my pizza with some heat, and they offer both a chili infused olive oil as well as some fiery crushed red peppers that were just what the doctor prescribed after a week of very savory (and at times, bland) local cuisine. Add to that a small, but well curated selection of wines, and, I can see why this pizzeria was rated numero uno in Marbella. In fact, they would give some of New York’s best a run for their money. Needless to say—HIGHLY RECOMMENDED."
Last update: 24.11.2023