Restaurants containing keyword noodleshop, in Oklahoma City

As soon as we have a menu for Northern Noodle House( from Oklahoma City, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by publishing the meal plan here.

Details

Northern Noodle House (dōng Běi Miàn Guǎn

Menu

City: Oklahoma City, 2524 N Military Ave #110, 73106, Oklahoma City, US, United States

"This is the best noodles I have never eaten before, even the State I came from with large populations of Taiwaneses. They couldn't make the noodles like that it is extremely good. I will highly recommend this place and I will be back."

#Catering

Details

Catering Noodles Szechuan Soup Meat

Pho Lien Hoa

4.5

Menu

Online table booking

4.5

Menu

Online table booking

City: Oklahoma City, 901 NW 23rd St, Oklahoma City, OK 73106, 73106-5691, United States

"It's the jewel of the Asian district in OKC. I've had pho in other cities but just not as good as here. I go at least once a week. The waitresses have my order memorized, what more can I ask for."

##23 Seafood in Oklahoma C...

Details

#23 Seafood in Oklahoma City

Pho Thai Nguyen

4.1

Menu

Online table booking

4.1

Menu

Online table booking

City: Oklahoma City, 3221 N Classen Blvd, Oklahoma City, OK 73118, 73118-3426, United States

"Great place and wonderful food. We always like it for 2 years now. We appreciate the consistency and the staff.<br> Love any of the pho and the varmechilli"

##22 Sushi in Oklahoma Cit...

Details

#22 Sushi in Oklahoma City

Pho Kim Long

3.3

Menu

3.3

Menu

City: Oklahoma City, 1121 NW 23rd St, Oklahoma City, OK 73106, 73106-5642, United States

"The pho broth was extremely oily."

##37 Sushi in Oklahoma Cit...

Details

#37 Sushi in Oklahoma City Asiatic

Pho Cuong

4.4

Menu

4.4

Menu

City: Oklahoma City, 3016 N Classen Blvd, Oklahoma City, OK 73106, 73106-5448, United States

"My husband and I stopped here after reading over Pho Cuong’s great reviews and seeing what a large social media hype the restaurant had, but we were both extremely disappointed. Service, food, and cleanliness all received failing scores. The “about” section of this eatery on Google is described as a “No-frills” eatery and that’s the literal definition of the place. No social distancing measures are in place. We were seated about 3 1/2 feet away from the family next to me there was about two feet of space from the edge of our table to the next). Not cool. All four workers, we noticed during our time there, were not masked. Also not cool. I sat as my husband proceeded to the counter to place our order. I should have listened to my gut instinct as soon as I overheard the cashier guy give a little attitude towards my husband when my husband forgot to mention the letter prior to the meal item number. It was a little comment, but it was snarky and uncalled for. My experience was then followed by a dirty women’s restroom sticky floors and a baby roach that I was kind enough to step on, but not kind enough to wipe up and throw away.. so yes, I did leave that little fellow on the floor for the next person to see). After coming out of the restroom I found myself staring at a pathetic platter of pho veggie garnish toppings. The bean sprouts were browning, the lime slices were probably more than two or three days old as the browning of the lime skin was not sporadic but were along the edges of the slices, dry jalapeno slices, and spotty molded Thai Basil leaves. The pho broth was fine as far as temperature goes, but it lacked flavor and salt. Our meat portions were skim, but we found ourselves even more disappointed at the amount of noodles considered to be labeled as a “large”. Cuong’s large pho bowl is equivalent to most other place’s small, so items here are way overpriced. For those who haven’t visited this place, I’d say spend your $20 elsewhere. For those of who have visited this place, and think the pho is good, I’d say keep venturing out to find a better pho place. Don’t just believe their pho is good because some other reviewer said so, because some newspaper wrote it so, or some social media or famous person has biased-ly misled you. My husband I have both tired at least 30 or more Pho restaurants mostly in the Midwest and East Coast) and Pho Cuong would probably be pretty close to being tied with our least favorite place we’ve had. Unfortunately we aren’t from Oklahoma so we aren’t able to assist with any recommendations. Some noble advice: 1). Clean your restrooms and periodically check on them to make sure they’re sanitized 2). Control your pest issue 3). Retrain your cashier Asian male mid 30s, maybe) some proper manners and customer service 4). Add more meat and noodles or redo your pricing 5). Don’t assign seats to your customers. If you don’t have actual waiters, it doesn’t make sense that customers can’t seat themselves and sit further away from other occupied tables 6). Don’t prep your veggies and garnishments so many days in advance, prepare them fresh. It shows a lot about a restaurant if they’re willing to push out some old cheap veggies. It’s really just embarrassing. 7). Workers should strongly consider wearing masks"

##11 Seafood in Oklahoma C...

Details

#11 Seafood in Oklahoma City