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The average rating for Louisiana Seafood is 4, which means that the visitors have a very high opinion of this restaurant.
Food was dry cold. Asked them to cook veggie plate in a different bowl due to shellfish allergy. THEY DID NIT DO THAT. Had an allergic reaction
I wasn't impressed food was expensive and subpar, crab legs over $20 a pound. And they were frozen, which means you paying for ice. Small medium larger shrimp $...
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Download MenuThe current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.