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Contribute Feedback What Estell Johnson likes about The Chef's Table:
the cooking table is the best restaurant in this opposite, hands down. we eat there at least once a week. the food, service and personal are excellent. mitch, the chef comes up with the most creative mindset. the menu changes daily. it is a very small restaurant and reservations are a must. do not even try to go there or they will probably be turned away. View all feedback.
What Jazzy Lopez-Vasquez doesn't like about The Chef's Table:
The food was a bit pricey, and while it was decent, it didn't leave a lasting impression that would encourage a return visit. However, I must commend the staff, who were exceptionally friendly and attentive. We tried the burger, French dip, pesto fries, and cider—some dishes could benefit from a little more refinement to enhance the overall experience. Food: 2 View all feedback.
That was one of the more unpredictable nice dinners I had, and I mean that with high compliments! the waiters wore very personable and wore shorts, the atmosphere was fun and lively, and that eating was delicious without being fussy. 3 of 4 of us had the fried chicken that is at any time on the menu, and that everyone said was very good. I had kartoffel combated sea bass in a cured mais with sausage the fusion of aromen was amazing, it was one of the best meal times I had eaten in a long time. I have a gluten restriction and they worked for this really good. beautiful selection of beer and weep on the glass. I waited a long time to get a reservation here, and I'm looking forward to going back!
Eating was excellent, but expensive is not for everyday
I have been here twice and have been very pleased both times. The food is thoughtfully and expertly prepared using fresh and local sources, they offer a nice range of options, the cocktails and desserts are delicious, the ambience is fun and the staff went out of their way to make sure all of our needs were met.
Never disappointed here....always awesome food and service.
This restaurant expanded their bar and added some great drinks. Food, local and seasonal, always on point. Just make sure you call ahead for reservations.
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